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”—Gail Simmons
Cassie serves up the food she loves most: the Asian dishes she grew up eating and now craves on the regular
) To keep the recipes straightforward and simple
Look for Deb Perelman’s latest cookbook
Koreaworld: A Cookbook Anuradha Ravindranath ”—Gail SimmonsA vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor packed recipes and stunning photography from the New York Times bestselling authors of Koreatown. A whirlwind introduction to a whole new world of food and an entirely new perspective on Korean cooking.Ruth Reichl, journalist and author of The Paris Novel Join chef Deuki Hong and journalist Matt Rodbard as they take an insiders
